| Vitamin C (as calcium ascorbate/ascorbyl palmitate) |
30 mg |
33% |
| |
|
|
| Broccoli, extract (sprout/seed) |
80 mg |
† |
standardized to 1.2% sulforaphane glucosinolate |
|
|
| Red Cabbage, extract (leaf) |
80 mg |
† |
standardized to 20% polyphenols / 7.5% anthocyanins |
|
|
| Mustard Seed, extract (seed) |
40 mg |
† |
standardized to 10% glucosinolates |
|
|
| Wasabi, extract (root) |
20 mg |
† |
standardized to 0.75% glucosinolates |
|
|
| Brussels Sprouts, powder (sprout) |
20 mg |
† |
standardized to 0.3% glucosinolates |
|
|
| Kale, powder (leaf) |
20 mg |
† |
standardized to 0.2% glucosinolates |
|
|
Total Glucosinolates per capsule: not less than |
8 mg (8,000 mcg) |
† |
* Percent Daily Value (%DV) based on a 2,000 calorie diet. † Daily Value not established