Garlic, ultra-concentrate (bulb) |
200 mg |
† |
standardized to 10,000 mcg allicin per gram/ |
|
|
22,000 mcg alliin per gram |
|
|
Cranberry, extract (fruit) |
200 mg |
† |
standardized to 35% fruit acids/17:1 concentrate |
|
|
Citrus Bioflavonoid Complex, (fruit) |
100 mg |
† |
standardized to 80% bioflavonoids |
|
|
Green Tea, extract (leaf) |
100 mg |
† |
standardized to 98% polyphenols |
|
|
Epigallocatechin Gallate 50 mg |
|
|
Resveratrol (from Polygonum cuspidatum (root) extract) |
40 mg |
† |
Red Wine, extract (fruit) |
40 mg |
† |
standardized to 30% polyphenols |
|
|
Bilberry Blend, extract (fruit) |
40 mg |
† |
standardized to 10% / 25% anthocyanins |
|
|
Apple, extract (fruit) |
40 mg |
† |
standardized to 75% polyphenols |
|
|
Grape Seed, extract (seed) |
40 mg |
† |
standardized to 80% polyphenols |
|
|
Curcumin Phospholipid Complex |
40 mg |
† |
(Turmeric, 95% extract (root) and phospholipids) |
|
|
Grape Skin, extract (skin) |
40 mg |
† |
standardized to 25% polyphenols |
|
|
Broccoli, extract (sprout/seed) |
40 mg |
† |
standardized to 1.2% sulforaphane glucosinolate |
|
|