| Garlic, ultra-concentrate (bulb) |
200 mg |
† |
standardized to 10,000 mcg allicin per gram/ |
|
|
22,000 mcg alliin per gram |
|
|
| Cranberry, extract (fruit) |
200 mg |
† |
standardized to 35% fruit acids/17:1 concentrate |
|
|
| Citrus Bioflavonoid Complex, (fruit) |
100 mg |
† |
standardized to 80% bioflavonoids |
|
|
| Green Tea, extract (leaf) |
100 mg |
† |
standardized to 98% polyphenols |
|
|
Epigallocatechin Gallate 50 mg |
|
|
| Resveratrol (from Polygonum cuspidatum (root) extract) |
40 mg |
† |
| Red Wine, extract (fruit) |
40 mg |
† |
standardized to 30% polyphenols |
|
|
| Bilberry Blend, extract (fruit) |
40 mg |
† |
standardized to 10% / 25% anthocyanins |
|
|
| Apple, extract (fruit) |
40 mg |
† |
standardized to 75% polyphenols |
|
|
| Grape Seed, extract (seed) |
40 mg |
† |
standardized to 80% polyphenols |
|
|
| Curcumin Phospholipid Complex |
40 mg |
† |
(Turmeric, 95% extract (root) and phospholipids) |
|
|
| Grape Skin, extract (skin) |
40 mg |
† |
standardized to 25% polyphenols |
|
|
| Broccoli, extract (sprout/seed) |
40 mg |
† |
standardized to 1.2% sulforaphane glucosinolate |
|
|