| Vitamin D3 (as cholecalciferol) |
10 mcg (400 IU) |
50% |
| Vitamin B1 (as thiamin hydrochloride) |
5 mg |
417% |
| Vitamin B2 (as riboflavin) |
5 mg |
385% |
| Niacin (as niacinamide) |
5 mg |
31% |
| Pantothenic Acid (as calcium pantothenate) |
5 mg |
100% |
| Vitamin B6 (as pyridoxine hydrochloride) |
5 mg |
294% |
| Vitamin B12 (as methylcobalamin - protected Coenzyme B12) |
50 mcg |
2,083% |
| Folate Complex (as L-methylfolate/folic acid) |
67 mcg DFE (25 mcg folic acid) |
17% |
| Biotin |
50 mcg |
167% |
| Calcium (as calcium carbonate) |
100 mg |
8% |
| |
|
|
| Soybean, extract (ultra-concentrate) |
175 mg |
† |
standardized to 40% isoflavones |
|
|
Genistein/Genistin 28 - 40 mg |
|
|
Daidzein/Daidzin 26 - 40 mg |
|
|
| Green Tea, extract (leaf) |
250 mg |
† |
standardized to 98% polyphenols |
|
|
Epigallocatechin Gallate 125 mg |
|
|
| Cranberry, extract (fruit) |
250 mg |
† |
standardized to 35% fruit acids/17:1 concentrate |
|
|
| Indole-3-Carbinol |
75 mg |
† |
| Broccoli, extract (sprout/seed) |
75 mg |
† |
standardized to 1.2% sulforaphane glucosinolate |
|
|
| Lutein |
2 mg (2,000 mcg) |
† |
| Lycopene |
1 mg (1,000 mcg) |
† |
| Zeaxanthin |
250 mcg |
† |
* Percent Daily Values (%DV) are based on a 2,000 calorie diet. † Daily Value not established