| Amount Per Serving | . | . |
|---|---|---|
| Vitamin E (total natural tocopherols) | 45 mg | † |
as natural d-gamma tocopherol 40 mg |
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| Astaxanthin (from Haematococcus pluvialis oil) | 12,000 mcg (12 mg) | † |
| Ahiflower® Oil (from B. arvensis seed) | 80 mg | † |
Total Omega-3 Fatty Acids 50 mg |
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ALA - Alpha-Linolenic Acid (Omega-3) 33 -38 mg |
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SDA - Stearidonic Acid (Omega-3) 13 -17 mg |
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GLA - Gamma-Linolenic Acid (Omega-6) 3 - 6 mg |