Amount Per Serving | . | %DV* |
---|---|---|
Calories | 10 | |
Total Fat | 1 g | 1% |
Cholesterol | less than 5 mg | 2% |
Fish Oil (anchovy, mackerel, menhaden, sardine, tuna) | 970 mg | † |
Total Omega-3 Fatty Acids >800 mg |
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DHA - Docosahexaenoic Acid (Omega-3) 400 mg |
||
EPA - Eicosapentaenoic Acid (Omega-3) 280 mg |
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DPA - Docosapentaenoic Acid (Omega-3) 40 mg |
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ALA - Alpha-Linolenic Acid (Omega-3)(from B. arvensis seed, Ahiflower® oil) 55 - 65 mg |
† | |
SDA - Stearidonic Acid (Omega-3)(from B. arvensis seed, Ahiflower® oil) 24 - 30 mg |
† | |
Other Omega-3 Fatty Acids 40 mg |
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GLA - Gamma-Linolenic Acid (Omega-6)(from B. arvensis seed, Ahiflower® oil) | 6 mg | † |