| Vitamin A (as natural beta carotene) |
300 mcg RAE (1,000 IU) |
33% |
| Vitamin C (as calcium ascorbate) |
40 mg |
44% |
| Vitamin E (total natural tocopherols) |
80 mg |
† |
as natural d-alpha tocopherol 40 mg (60 IU) |
|
267% |
as natural d-gamma tocopherol 40 mg |
|
† |
| Zinc (as zinc citrate) |
15 mg |
136% |
| Copper (as copper citrate) |
1 mg |
111% |
| |
|
|
| Lutein |
12 mg (12,000 mcg) |
† |
| Zeaxanthin |
6 mg (6,000 mcg) |
† |
| Green Tea, extract (leaf) |
40 mg |
† |
standardized to 98% polyphenols |
|
|
Epigallocatechin Gallate 20 mg |
|
|
| Citrus Bioflavonoid Complex, (fruit) |
40 mg |
† |
standardized to 80% bioflavonoids |
|
|
| Bilberry, extract (fruit) |
40 mg |
† |
standardized to 36% anthocyanins |
|
|
| Grape Seed, extract (seed) |
20 mg |
† |
standardized to 80% polyphenols |
|
|
| Elderberry, extract (fruit) |
20 mg |
† |
standardized to 15% anthocyanins |
|
|
| Total Omega Fatty Acids (from Ahiflower® Oil B. arvensis seed) |
160 mg |
† |
ALA - Alpha-Linolenic Acid (Omega-3) 100-110 mg |
|
|
SDA - Stearidonic Acid (Omega-3) 40-50 mg |
|
|
GLA - Gamma-Linolenic Acid (Omega-6) 10-15 mg |
|
|
| Phosphatidyl Choline (from soy lecithin oil) |
26 mg |
† |
* Percent Daily Value (%DV) based on a 2,000 calorie diet. † Daily Value not established