| Vitamin A (as natural beta carotene) |
750 mcg RAE (2,500 IU) |
83% |
| Vitamin C (as calcium ascorbate/magnesium ascorbate/ascorbyl palmitate) |
1,000 mg |
1,111% |
| Vitamin D3 (as cholecalciferol) |
50 mcg (2,000 IU) |
250% |
| Vitamin E (as natural Crystalline Vitamin E) |
268 mg (400 IU) |
1,787% |
| Vitamin B1 (as thiamin hydrochloride) |
25 mg |
2,083% |
| Vitamin B2 (as riboflavin) |
25 mg |
1,923% |
| Niacin (as niacinamide/chromium nicotinate) |
25 mg |
156% |
| Pantothenic Acid (as calcium pantothenate) |
25 mg |
500% |
| Vitamin B6 (as pyridoxine hydrochloride) |
25 mg |
1,471% |
| Vitamin B12 (as methylcobalamin - protected Coenzyme B12) |
500 mcg |
20,833% |
| Folate Complex (as L-methylfolate/folic acid) |
400 mcg DFE (120 mcg folic acid) |
100% |
| Biotin |
2,000 mcg |
6,667% |
| Calcium (as ascorbate/malate/carbonate) |
400 mg |
31% |
| Magnesium (as ascorbate/oxide) |
200 mg |
48% |
| Zinc (as zinc citrate) |
30 mg |
273% |
| Selenium (as selenium-methionine complex) |
200 mcg |
364% |
| Copper (as copper citrate) |
2 mg |
222% |
| Manganese (as manganese citrate) |
2 mg |
87% |
| Chromium (as chromium nicotinate) |
200 mcg |
571% |
| Molybdenum (as molybdenum glycinate) |
75 mcg |
167% |
| |
|
|
| Boron (as boron glycinate) |
1,000 mcg |
† |
| Vanadium (as vanadyl sulfate) |
50 mcg |
† |
| Lutein |
10 mg (10,000 mcg) |
† |
| Lycopene |
10 mg (10,000 mcg) |
† |
| Zeaxanthin Complex |
4,000 mcg (4 mg) |
† |
| Alpha Lipoic Acid |
500 mg |
† |
| Coenzyme Q-10 (Natural Ubiquinone) |
500 mg |
† |
| Epigallocatechin Gallate (EGCG) |
200 mg |
† |
from standardized Green Tea Leaf extract
|
|
|
| Pomegranate Blend, extract (fruit) |
200 mg |
† |
standardized to 40% punicalagins/40% ellagic acid |
|
|
| Resveratrol (from Polygonum cuspidatum (root) extract) |
200 mg |
† |
| Citrus Bioflavonoid Complex, (fruit) |
200 mg |
† |
standardized to 80% bioflavonoids |
|
|
| Bilberry Blend, extract (fruit) |
200 mg |
† |
standardized to 10% / 25% anthocyanins |
|
|
| Blueberry, extract (fruit) |
50 mg |
† |
standardized to 12% anthocyanins |
|
|
| Apple, extract (fruit) |
50 mg |
† |
standardized to 75% polyphenols |
|
|
| Broccoli, extract (sprout/seed) |
50 mg |
† |
standardized to 1.2% sulforaphane glucosinolate |
|
|
| Pine Bark, extract (bark) |
50 mg |
† |
standardized to 95% proanthocyanidins/75% polyphenols |
|
|
| Grape Seed, extract (seed) |
50 mg |
† |
standardized to 80% polyphenols |
|
|
| Wasabi, extract (root) |
50 mg |
† |
standardized to 0.75% glucosinolates |
|
|
| Mustard Seed, extract (seed) |
50 mg |
† |
standardized to 10% glucosinolates |
|
|
| Curcumin Phospholipid Complex |
50 mg |
† |
(Turmeric, 95% extract (root) and phospholipids) |
|
|
| Branched Chain Amino Acid Complex (as leucine/valine) |
50 mg |
† |
* Percent Daily Value (%DV) based on a 2,000 calorie diet. † Daily Value not established