Product details
Resveratrol 100™ with Olive Complex™ is a unique blend of two powerful protective extracts. Our Resveratrol 100 from Polygonum cuspidatum (Japanese Knotweed) provides the key protective molecule in red wine and has been the focus of decades of compelling anti-aging research.
Resveratrol supports the health of multiple organs and systems, including the heart, brain, liver, breast and prostate gland. Fortunately, resveratrol is now available from a natural, ultra-concentrated source with each small capsule providing hundreds of times the Resveratrol of a glass of wine.
Olive Complex is our unique extract of the fruit and leaf of European olive trees. Olive trees are among the longest-lived plants on earth with many trees attaining thousands of years of age. Remarkably, these ancient trees still retain their youthful ability to reproduce and bear fruit.
The benefits of olive leaf and fruit for the heart, brain and immune system have been recognized by both traditional and modern medicine. We focus on optimum levels of oleuropein and hydroxytyrosol, olive’s two most important protective compounds that also provide the unique color and flavor of the finest extra virgin olive oil.
Together, our Resveratrol 100 and Olive Complex conveniently and economically provide the very best from Mother Nature and the Mediterranean diet.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Key benefits
Resveratrol from a Concentrated Natural Source
Our Resveratrol 100™ comes from the root extract of Polygonum cuspidatum (Japanese knotweed). Resveratrol is the key protective molecule most often associated with red wine. Each capsule provides 100 mg of resveratrol, significantly more than can be found in a glass of red wine (and without the alcohol).
The Power of the Olive Leaf
Olive Complex™ captures the olive leaf — one of the Mediterranean's most treasured botanicals — in a concentrated daily capsule, delivering its valued compounds far beyond what diet alone typically provides.
Standardized for Oleuropein and Hydroxytyrosol
The olive leaf's benefits come largely from oleuropein, its signature polyphenol, which the body partly converts into hydroxytyrosol, one of the most powerful antioxidants found in nature. This formula is standardized to contain 51 mg oleuropein and 10 mg hydroxytyrosol, so every serving delivers a consistent, solid dose of the compounds behind the olive leaf's long-standing reputation.
Suggested use
Consume one capsule daily. You can increase your intake as required or as guided by your physician.
How it's made
Every ProCaps Laboratories product is formulated and made entirely by us, in our own facility — never outsourced to contract manufacturers.
We invest in making our own products because we prioritize quality and integrity over convenience.
In our formulations, ingredients are selected for their relevance, compatibility and effectiveness — not because they're popular or easy to sell.
We source the highest-quality raw materials, prioritizing the most bioavailable forms that are relevant.
Products are made in our 100% solar-powered facility under precise and controlled cGMP manufacturing processes, conducting in-house testing and verification of purity and potency throughout every step of production.
That's the ProCaps Promise: pure, science-driven and made with integrity by us for you.
Learn more about our commitment to quality.
Ingredients
standardized to contain 51 mg Oleuropein
standardized to contain 10 mg Hydroxytyrosol
* Percent Daily Values (% DV). † Daily Value not established.
Other Ingredients: Natural plant cellulose vegetarian capsule.
Resveratrol 100™ with Olive Complex™
Antioxidant Support • Heart, Brain & Immune Health
A unique blend of resveratrol and standardized olive polyphenols, including oleuropein and hydroxytyrosol, designed to provide antioxidant support and help protect cells from free radical damage.
Size: 30 servings
Quantity:
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Product details
Resveratrol 100™ with Olive Complex™ is a unique blend of two powerful protective extracts. Our Resveratrol 100 from Polygonum cuspidatum (Japanese Knotweed) provides the key protective molecule in red wine and has been the focus of decades of compelling anti-aging research.
Resveratrol supports the health of multiple organs and systems, including the heart, brain, liver, breast and prostate gland. Fortunately, resveratrol is now available from a natural, ultra-concentrated source with each small capsule providing hundreds of times the Resveratrol of a glass of wine.
Olive Complex is our unique extract of the fruit and leaf of European olive trees. Olive trees are among the longest-lived plants on earth with many trees attaining thousands of years of age. Remarkably, these ancient trees still retain their youthful ability to reproduce and bear fruit.
The benefits of olive leaf and fruit for the heart, brain and immune system have been recognized by both traditional and modern medicine. We focus on optimum levels of oleuropein and hydroxytyrosol, olive’s two most important protective compounds that also provide the unique color and flavor of the finest extra virgin olive oil.
Together, our Resveratrol 100 and Olive Complex conveniently and economically provide the very best from Mother Nature and the Mediterranean diet.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Key benefits
Resveratrol from a Concentrated Natural Source
Our Resveratrol 100™ comes from the root extract of Polygonum cuspidatum (Japanese knotweed). Resveratrol is the key protective molecule most often associated with red wine. Each capsule provides 100 mg of resveratrol, significantly more than can be found in a glass of red wine (and without the alcohol).
The Power of the Olive Leaf
Olive Complex™ captures the olive leaf — one of the Mediterranean's most treasured botanicals — in a concentrated daily capsule, delivering its valued compounds far beyond what diet alone typically provides.
Standardized for Oleuropein and Hydroxytyrosol
The olive leaf's benefits come largely from oleuropein, its signature polyphenol, which the body partly converts into hydroxytyrosol, one of the most powerful antioxidants found in nature. This formula is standardized to contain 51 mg oleuropein and 10 mg hydroxytyrosol, so every serving delivers a consistent, solid dose of the compounds behind the olive leaf's long-standing reputation.
Suggested use
Consume one capsule daily. You can increase your intake as required or as guided by your physician.
How it's made
Every ProCaps Laboratories product is formulated and made entirely by us, in our own facility — never outsourced to contract manufacturers.
We invest in making our own products because we prioritize quality and integrity over convenience.
In our formulations, ingredients are selected for their relevance, compatibility and effectiveness — not because they're popular or easy to sell.
We source the highest-quality raw materials, prioritizing the most bioavailable forms that are relevant.
Products are made in our 100% solar-powered facility under precise and controlled cGMP manufacturing processes, conducting in-house testing and verification of purity and potency throughout every step of production.
That's the ProCaps Promise: pure, science-driven and made with integrity by us for you.
Learn more about our commitment to quality.
Ingredients
standardized to contain 51 mg Oleuropein
standardized to contain 10 mg Hydroxytyrosol
* Percent Daily Values (% DV). † Daily Value not established.
Other Ingredients: Natural plant cellulose vegetarian capsule.
Frequently asked questions
What are Oleuropein and Hydroxytyrosol, and why do they matter?
Oleuropein is a polyphenol found almost exclusively in the olive plant, and it’s what gives raw olives their intensely bitter taste. The body converts part of it into hydroxytyrosol, one of nature’s most potent antioxidants and among the most researched olive compounds. This Olive Complex provides both, supporting the body’s antioxidant defenses, including helping protect cholesterol from oxidative damage.
What does Resveratrol do?
Resveratrol is a polyphenol that plants produce to defend themselves against stress, such as UV light and fungi. It’s found in grape skins, red wine, peanuts, and berries, while we source it from the root extract of Japanese knotweed, one of the richest natural sources. As an antioxidant, resveratrol helps support the body’s natural defenses against everyday free radicals.
Why take an extract rather than rely on olive oil or red wine?
Olive oil, red wine, and the Mediterranean diet have much to offer, but they provide only small and variable amounts of these compounds. Red wine contains just a few milligrams of resveratrol per liter, far less than a single serving of this formula (which also eliminates the alcohol). Olive oil’s hydroxytyrosol content varies widely, and it contains little oleuropein, which is concentrated in the leaves rather than the fruit. Our standardized extract supplies a consistent dose that diet alone typically cannot.