ChocoNuvo™ Café combines the heart-healthy benefits of dark chocolate with Mother Nature’s most powerful and clinically proven cholesterol-reducing ingredient (plant sterols), along with the rich flavor of organic fair trade coffee.

Naturally occurring compounds in dark chocolate called flavanols have long been known to promote heart and circulatory health. The unique combination of our natural plant sterols with our flavanol-rich organic mild dark chocolate creates the creamiest and most luxurious “milk chocolate-like” dark chocolate you will ever taste with the perfect hint of coffee crunch and coffee flavor. ChocoNuvo is also the first chocolate experience that naturally lowers cholesterol.

ChocoNuvo Cafe comes in various cacao percentages, including Café 66% Cacao Mild Dark Chocolate, Café 74% Cacao Dark Chocolate and Café 91% Cacao Extreme Dark Chocolate.

Chocolate – Respected for Thousands of Years.

Cocoa was revered by ancient South and Central American cultures. In fact, Aztec emperor Montezuma proclaimed cocoa a divine beverage that fights fatigue while Spanish explorer Hernando Cortes praised its benefits for physical endurance. For centuries, cocoa was not merely a source of nourishment, but of resilience, stamina and well-being. The scientific name for the cacao tree translates as God’s Drink. As admired as cocoa was by Native Americans, it is not surprising that it soon became equally prized in the 16th century New World.

A Unique Dark Chocolate Experience.

In recent years, due to its myriad health benefits, interest in dark chocolate has exceeded that of milk chocolate. Dark chocolate provides higher levels of healthy flavanols than milk chocolate and also contains less sugar, fat and calories, along with no added milk. It is this uniquely high level of flavanols that imparts dark chocolate’s rich flavor and health benefits, but also causes its drier texture.

ChocoNuvo Café’s unique marriage of dark chocolate and coffee granules with cholesterol-lowering plant sterols creates an exceptionally healthy dark chocolate treat that melts in your mouth like milk chocolate.

Dark Chocolate and Plant Sterols: A Natural Solution to an Unhealthy Problem.*

The normal American diet increases cholesterol levels and the risk of heart disease. As a result, millions of Americans take cholesterol-lowering drugs with their long list of harmful side effects. If you and your physician seek a natural tool to lower cholesterol, then ChocoNuvo Café is an ideal solution. We add the clinically proven cholesterol-lowering benefits of plant sterols to our heart-healthy dark chocolate. In fact, the 1,300 mg of plant sterols in just two ChocoNuvo Café squares is all you need to powerfully impact your cholesterol levels.*

*According to the US Food and Drug Administration, consuming at least 650 mg of Plant Sterol Esters twice daily with meals for a daily total intake of at least 1,300 mg as part of a healthy diet low in saturated fat and cholesterol, may reduce the risk of heart disease. Each ChocoNuvo Café square supplies 650 mg of Plant Sterol Esters.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

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Helps Maintain Healthy Cholesterol Levels

Plant sterols work while food is in the digestive tract, so ChocoNuvo is best enjoyed with a meal. Each bite-sized square contains 55 mg of cocoa flavanols and 650 mg of natural plant sterol esters. Combined with a diet low in saturated fat and cholesterol and high in fiber, as part of an overall healthy lifestyle, it helps maintain healthy cholesterol levels already within a normal range.

The Natural Goodness of Cocoa Flavanols

ChocoNuvo is made with USDA Organic dark chocolate from Fair Trade cacao beans and cocoa butter, sweetened with organic cane sugar. Real dark chocolate is one of nature's richest sources of cocoa flavanols, the naturally occurring antioxidants in the cocoa bean. The higher the cacao percentage, the richer the cocoa's natural character.

Choose Your Intensity

From mild dark to extreme dark, the range spans several cacao percentages — so whether you prefer a smoother, mellower square or the bold depth of extreme dark, there's a perfect intensity for every palate.

For optimum cholesterol reduction, consume ChocoNuvo shortly before, after or during a meal. Best results are achieved when combined with a healthy, low saturated fat, low-cholesterol, high-fiber diet.

Like any creamy chocolate, ChocoNuvo melts when exposed to heat. Should this occur, simply place it in the refrigerator and it will solidify back to its normal state. ChocoNuvo is perfect for baking, since its flavor and health benefits are not affected by exposure to heat.

NOTE The coffee granules in ChocoNuvo Café only add a minimal amount of caffeine per square (less than 5 mg).

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