Product details
Ahiflower® Oil Omega-3 with GLA is a uniquely balanced, plant-based, non-GMO source of essential Omega-3 fatty acids. Ahiflower is the world’s richest natural source of SDA (Stearidonic Acid), a rare Omega-3 fatty acid, which is far more effectively converted to EPA (Eicosapentaenoic Acid) than the ALA (Alpha-Linolenic Acid) present in most plants.
The presence of SDA further elevates Ahiflower oil above all other terrestrial plant-based oils, including flax, chia, hemp, sacha inchi, perilla and echium oils. Our Ahiflower oil delivers greater Omega-3 bioactivity than all other non-marine, plant-based oils.
Ahiflower oil also uniquely provides GLA (Gamma-Linolenic Acid), an important precursor for the production of our body’s vital prostaglandins, which play a multitude of roles promoting health and wellness.
Our Ahiflower is also exclusively grown on sustainable farmland in the United Kingdom. In short, our Ahiflower oil provides the most effective profile of Omega-3s from a sustainable, non-marine source without contaminants, stomach upset or fishy aftertaste.
Ahiflower® is a registered trademark of Technology Crops, LLC.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Key benefits
Plant-Based Omega-3 from Seed, Not Fish
Ahiflower® oil is one of the richest plant sources of Omega-3 fatty acids, 800 mg per softgel capsule delivering 500 mg of total Omega-3s. A genuine, fish-free way to support your essential fatty acid intake, derived from the B. Arvensis seed.
A Smarter Omega-3 with SDA
Most plant Omega-3 sources provide only ALA, which the body converts to EPA very inefficiently. This formula also provides at least 130 mg of SDA (Stearidonic Acid) from Ahiflower® oil, a plant Omega-3 that skips the slowest conversion step and becomes EPA several times more efficiently than ALA, helping you get more benefit from a plant-based oil.
Includes GLA for Skin and Balance
Beyond its Omega-3s, each softgel naturally supplies at least 30 mg of GLA (Gamma-Linolenic Acid), a beneficial Omega-6 that complements the oil’s support for healthy skin and a healthy inflammatory response. It’s a combination few oils provide, and Omega-3s help GLA work on the beneficial side of the balance.
No Fishy Taste (or Aftertaste)
Because it's sourced from seed rather than fish, there's no fishy taste, no fishy repeat, and nothing you'd associate with traditional fish oil — just a clean, pure plant oil in a single easy-to-take softgel capsule.
Suggested use
Consume one softgel capsule daily. You can increase your intake as required or as guided by your physician.
How it's made
Every ProCaps Laboratories product is formulated and made entirely by us, in our own facility — never outsourced to contract manufacturers.
We invest in making our own products because we prioritize quality and integrity over convenience.
In our formulations, ingredients are selected for their relevance, compatibility and effectiveness — not because they're popular or easy to sell.
We source the highest-quality raw materials, prioritizing the most bioavailable forms that are relevant.
Products are made in our 100% solar-powered facility under precise and controlled cGMP manufacturing processes, conducting in-house testing and verification of purity and potency throughout every step of production.
That's the ProCaps Promise: pure, science-driven and made with integrity by us for you.
Learn more about our commitment to quality.
Ingredients
* Percent Daily Values (% DV). † Daily Value not established.
Other Ingredients: Soft-gelatin capsule (Gelatin, purified water, glycerin).
Ahiflower® Oil Omega-3 with GLA
Heart Health • Skin • Joint Support • Plant-Based Omega-3
A plant-based, non-GMO source of Omega-3 fatty acids that delivers a rich, natural source of SDA Omega-3 (Stearidonic Acid), which is converted to EPA (Eicosapentaenoic Acid) more effectively than sources containing ALA (Alpha-Linolenic Acid).
Size: 60 servings
Quantity:
Free shipping and returns
FREE ground shipping on orders over $29.90
60-day money back guarantee
We promise you will love it, or your money-back
Product details
Ahiflower® Oil Omega-3 with GLA is a uniquely balanced, plant-based, non-GMO source of essential Omega-3 fatty acids. Ahiflower is the world’s richest natural source of SDA (Stearidonic Acid), a rare Omega-3 fatty acid, which is far more effectively converted to EPA (Eicosapentaenoic Acid) than the ALA (Alpha-Linolenic Acid) present in most plants.
The presence of SDA further elevates Ahiflower oil above all other terrestrial plant-based oils, including flax, chia, hemp, sacha inchi, perilla and echium oils. Our Ahiflower oil delivers greater Omega-3 bioactivity than all other non-marine, plant-based oils.
Ahiflower oil also uniquely provides GLA (Gamma-Linolenic Acid), an important precursor for the production of our body’s vital prostaglandins, which play a multitude of roles promoting health and wellness.
Our Ahiflower is also exclusively grown on sustainable farmland in the United Kingdom. In short, our Ahiflower oil provides the most effective profile of Omega-3s from a sustainable, non-marine source without contaminants, stomach upset or fishy aftertaste.
Ahiflower® is a registered trademark of Technology Crops, LLC.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Key benefits
Plant-Based Omega-3 from Seed, Not Fish
Ahiflower® oil is one of the richest plant sources of Omega-3 fatty acids, 800 mg per softgel capsule delivering 500 mg of total Omega-3s. A genuine, fish-free way to support your essential fatty acid intake, derived from the B. Arvensis seed.
A Smarter Omega-3 with SDA
Most plant Omega-3 sources provide only ALA, which the body converts to EPA very inefficiently. This formula also provides at least 130 mg of SDA (Stearidonic Acid) from Ahiflower® oil, a plant Omega-3 that skips the slowest conversion step and becomes EPA several times more efficiently than ALA, helping you get more benefit from a plant-based oil.
Includes GLA for Skin and Balance
Beyond its Omega-3s, each softgel naturally supplies at least 30 mg of GLA (Gamma-Linolenic Acid), a beneficial Omega-6 that complements the oil’s support for healthy skin and a healthy inflammatory response. It’s a combination few oils provide, and Omega-3s help GLA work on the beneficial side of the balance.
No Fishy Taste (or Aftertaste)
Because it's sourced from seed rather than fish, there's no fishy taste, no fishy repeat, and nothing you'd associate with traditional fish oil — just a clean, pure plant oil in a single easy-to-take softgel capsule.
Suggested use
Consume one softgel capsule daily. You can increase your intake as required or as guided by your physician.
How it's made
Every ProCaps Laboratories product is formulated and made entirely by us, in our own facility — never outsourced to contract manufacturers.
We invest in making our own products because we prioritize quality and integrity over convenience.
In our formulations, ingredients are selected for their relevance, compatibility and effectiveness — not because they're popular or easy to sell.
We source the highest-quality raw materials, prioritizing the most bioavailable forms that are relevant.
Products are made in our 100% solar-powered facility under precise and controlled cGMP manufacturing processes, conducting in-house testing and verification of purity and potency throughout every step of production.
That's the ProCaps Promise: pure, science-driven and made with integrity by us for you.
Learn more about our commitment to quality.
Ingredients
* Percent Daily Values (% DV). † Daily Value not established.
Other Ingredients: Soft-gelatin capsule (Gelatin, purified water, glycerin).
Frequently asked questions
What is Ahiflower® Oil, and where does it come from?
Ahiflower® Oil is a plant-based oil we press from the seed of Buglossoides arvensis. It's one of the richest plant sources of Omega-3 fatty acids available. Each softgel capsule provides 800 mg of the oil, delivering 500 mg of total Omega-3s plus GLA.
How is this different from fish oil?
It's completely fish-free — the Omega-3s come from seed, not marine sources. That means no fishy taste or aftertaste, and it's a fitting choice if you avoid fish. One difference to note: the softgel capsule itself is a gelatin capsule, so the oil is plant-based, but the product isn't suitable for a strict vegan diet.
What is SDA and why does it matter?
SDA (Stearidonic Acid) is a plant Omega-3 that has already passed the slowest step in the body’s Omega-3 conversion process, so it becomes EPA much more efficiently than ALA. Most plant oils provide only ALA; by including at least 130 mg of SDA, this formula helps you get more usable Omega-3 benefit from a plant source.
Why combine Omega-3s with GLA in one oil?
GLA is a beneficial Omega-6 that supports healthy skin and a healthy inflammatory response. Pairing it with Omega-3s helps it work at its best: EPA, which this oil’s SDA helps your body make, helps keep GLA on the beneficial side of the balance. The result is a well-rounded blend of fatty acids in a single softgel.