Book - Andrew's Favorite Soups & Healthy Veggies Cookbook Bundle by Muriel Angot with Andrew Lessman

In order to give you the most dynamic selection of healthy, easy-to-make recipes, we bundled Andrew's Favorite Soups Cookbook and Andrew's Healthy Veggies Cookbook together, which offers a comprehensive collection of natural, wholesome and delicious recipes, all of which have special meaning to Andrew, himself.

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In keeping with Andrew's healthful outlook on life and wellness, we have bundled the Favorite Soups Cookbook and his new Healthy Veggies Made Delicious Cookbook, which offers a unique collection of natural, wholesome and delicious recipes, all of which have special meaning to Andrew, himself. Andrew's Favorite Soups Cookbook by Muriel Angot with Andrew Lessman When it comes to our health, even the best vitamins must take a backseat to the food we eat, but how does a guy who can’t cook very well qualify to have his name on a cookbook? Well, I suppose that loving to eat is a good start and the fact that I know what constitutes a healthy diet is important as well, but my limited skills in the kitchen would prevent me from creating recipes you would enjoy. As a result, I have never felt qualified to write a cookbook; however, this is not really a cookbook, but my "Eating Book," since I was able to rely on a professional chef to turn my favorite foods into great recipes. In short, the only reason this book exists is because my best friend, with whom I live, happens to be a trained professional chef. Her name is Muriel Angot and she was born and raised in Paris - the world’s capital of fine cuisine and the same city where she attended the world-renowned Le Cordon Bleu cooking school made famous by Julia Child. Muriel has improved on all my favorite soups that I have enjoyed for many years and in some cases, for my entire life. It is only Muriel’s exceptional talent in the kitchen that has brought all my favorite soup recipes to life and now, to you. But why soups? Well, ever since childhood, soups have been my favorite food. They are delicious, low in calories, easy to prepare, simple to eat, easy to control portions and they enable me to enjoy many healthy foods I do not normally eat throughout the day. Soups have made it easy for me to maintain a healthy weight throughout my life, since weight control is all about portion control and since soups are liquid, there is no fooling oneself or weighing or guessing about portion size. In fact, whenever we make soups at home, we only use an 8-ounce portion and store them in the refrigerator in 8-ounce glass storage bowls. We can then simply eat them cold or reheat them in the microwave. In this way, we ensure that we never consume more than an 8-ounce cup of soup. Sadly, typical soup bowls are enormous and caloric levels skyrocket, but with an 8-ounce cup of soup your portions are always low calorie. Andrew & Muriel's Healthy Veggies Made Delicious Cookbook When you look at the recipes, you will notice that many of these soups contain beans and legumes, since they are so remarkably rich in protein and fiber, which also makes these soups healthy, hearty and filling. You will also find soups containing a wide range of healthy fruits and vegetables including of course cruciferous vegetables, along with a myriad of herbs and spices that are so rich in healthy phytonutrients. I have always included these healthy ingredients in my soups, since I have found that I often do not eat them sufficiently and soups make it so much easier for me to eat better. As a child I simply enjoyed soup, but as a busy adult, I have found that as far back as college, soups have been an easy, affordable and delicious way to eat better. I hope you feel the same way after reading our book. As a result of a multitude of requests, and following the exceptionally positive response to our first cookbook (Andrew’s Favorite Soups for Wellness and Weight-loss), Andrew and I have collaborated on a new cookbook designed to make it even easier for all of us to eat well. We answer the most common question we both receive: How can eating healthy be more enjoyable? This book responds by focusing on the foods that all of us know we should eat, but all of us consistently avoid eating because we never learned how to enjoy eating them. Today, I eat a diet rich in vegetables, but it was not always that way. Being raised in Paris, France came with its own set of traditional dietary challenges. Every meal seemed to come with abundance of bread, butter, potatoes and cream-based sauces. Clearly, I would have been better served by being raised in the South of France where the healthy Mediterranean diet has its roots, but we all inherit the diet of our upbringing. And in order to achieve my best health, I would need to overcome the traditional eating habits of a typically Parisian family. Ironically, I have now adopted a more Mediterranean (and Asian) style of eating where vegetables are prepared with healthy spices and herbs to replace the non-nutritious calories of a more Parisian (and American) traditional diet. It was not easy to leave behind those old Parisian ways, but once I learned how to prepare things differently, I not only enjoyed, but preferred the flavor and textures of the healthier foods I prepared. Plus I always would feel better after having eaten them. And once you try just a few of the recipes in this book, I am confident that you will feel the same way. Basically, my goal with this book is to help everyone discover what a pleasure it is both to prepare and eat extremely healthy vegetables like kale, collard greens, Swiss chard, Brussels sprouts, broccoli, cauliflower, cabbage, asparagus and more. These are by far the healthiest of foods, but for most Americans (and even Parisians) only rarely consumed. As Andrew always reminds me, it is impossible to overstate the impact of what we eat (both good and bad) on the current and future state of our health. This easy-to-follow cookbook is intended to provide an opportunity to transform our lives by making foods that protect our health a delicious and normal part of our daily routine. Best of Health, Andrew Lessman

Customer Reviews

Based on 44 reviews


Love this! I’m really enjoying this cookbook - very much how our family eats: low carb and lots of veggies. I originally bought this to get me to free shipping ha ha but am finding lots of wonderful recipes we’ve tried and ones to try soon. Thank you for this fantastic book!
By Lisa, CO on 8/8/2022

Excellent! Beautiful cookbook! I love the pictures, they inspire me to cook gorgeous, healthy food! The recipes are easy and delicious. I also love the lay-flat binding, a small but important detail. I have all of the cookbooks that have been provided so far, and hope there are more to come, they are my "go to" when I'm looking for a great recipe. Thank you both! P.S. I think Muriel should have her own cooking show!!!!
By Donna, AZ on 1/20/2019

Fantastic recipes - LOVE SPIRAL BOUND! All the cookbooks are great. They have all helped me branch out and discover things I never thought I would like. Asparagus soup? DELICIOUS! (Can't believe it)... I started with the sweet potato soup and made that over and over (fantastic) but then I realized I had to try the others. I loved every single recipe I tried. We make at least one soup a week. I love the Split Green Pea Soup; red, yellow, and orange pepper soup; zucchini and herb soup; cream of mushroom soup; onion soup; tomato soup; butternut squash soup; lentil soup; and his recipe for chicken stock. And the Turkey Chili is delicious. There are still many recipes that I haven't tried (spinach and chickpea, barley soup, there are a couple of other lentil soups, green curry thai soup with shrimp, etc.). One recipe that sounds weird to me is the Mango, Red Curry, Chicken soup. But I bet once I try it, I'll love it! That's how I felt about the asparagus soup... totally shocked at how delicious that was! I have all the cookbooks and they are all easy to follow. THANK YOU FOR THE SPIRAL BOUND AND QUALITY PAPER.
By Joyce, RI on 4/14/2018

Great dishes I received this cookbook a couple of days ago and already made several dishes. I really do like your suggestions for different herbs and spices. Makes it so healthy and tasty. I would highly recommend this cookbook as well as the 'Healthy Veggies'. If we don't have our health, we don't have anything. Muriel, keep up the great work. I ordered the holiday cookbook tonight and looking forward to healthier holidays. I will be purchasing your other cookbooks soon. Thank You, Diane
By Diane, GA on 10/16/2017

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